NIGHTLY CHANGING FIXED PRICE MENU
2 COURSE £ 17.50 3 COURSE £ 24.00

STARTERS
SPICY UMBRIAN LENTIL SOUP WITH SPINACH & PARMESAN CHEESE (V)
SPICY THAI FISH CAKES, CHILLI JAM, CREME FRAICHE, WILD ROCKET
TALEGGIO CHEESE & WILD BOAR SAUSAGE RISOTTO
SPICY DEVILED CHICKEN LIVERS TOPPED WITH CRISPY SAGE
PUMPKIN FILLED RAVIOLI TOSSED WITH CHESTNUTS, POMODORINI & PEAS
FINISHED WITH BUTTER, SAGE & PARMIGIANO REGGIANO (V)

MAINS
ORGANIC CHICKEN BREAST IN A CREAMY MUSHROOM & BRANDY SAUCE
GRILLED FILLET OF FRESH SALMON ON WILTED PACK CHOI, ASIAN SPICED
BELLY PORK DRIZZELD WITH SWEET CHILLI JAM
PORK FILLET TENDERLOIN COOKED PINK ON A CREAMY WHOLEGRAIN
MUSTARD, HONEY & CALVADOS SAUCE WITH CREAMY PARMESAN & THYME

POLENTA
PENNE PASTA IN A CREAMY MASCARPONE CHEESE SAUCE WITH PORCINI
MUSHROOM PURE, COURGETTE FLOWERS & WILD ROCKET FINISHED WITH
PARMESAN CHEESE & FRESH BASIL (V)
PIZZA 4 CHEESES, OLIVES & MUSHROOMS (V)

DOLCI
CHOOSE ANY DESSERT FROM THE A LA CART MENU ( CHEESE & BISCUITS £ 2.50
SUPPLEMENT )